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Starters and Light Meals
Garlic Bread 3.00
Pesto Bread 3.00
Tomato Bruschetta 5.00
Caesar Salad 9.50
w/Chicken and Avocado 14.50
w/King Prawns 16.50
Rocket Salad
w/Pine Nuts and Parmesan 8.50
Garden Salad 5.00
Greek Salad 5.50
Salt and Pepper Calamari
w/Lemon Aioli 12.50
Prawn Cocktail 12.50
Spinach Fetta and Pumpkin
Quiche w/Salad 9.50
Soup of the Day
w/Crusty Woodfired Bread 8.00
Seasoned Wedges w/Sour
Cream and Sweet Chilli Sauce 7.50
Bowl of Chips 4.00
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Burgers
All Burgers served w/Chips
Cheeseburger 8.00
Burger w/The Lot 10.50
Satay Chicken Burger 8.50
Steak Sandwich 12.00
Chargrill
Served w/Chips & Salad or
Mash & Vegetables
T-Bone 400gm 21.00
Rump 350gm 18.00
Sirloin 350gm 19.00
Crumbed Lamb Cutlet 19.00
Sirloin w/Green King Prawns
& Béarnaise Sauce 24.00
Your Choice of:-
Mushroom, Pepper, Dianne or Béarnaise Sauce
Chef’s Suggestions
½ Rock Lobster Mornay 28.00
½ Rock Lobster Thermidor 28.00
Beef Stroganoff and Jasmin Rice 9.50
Chicken Snitzel w/Salad
And your choice of Sauce 12.50
Lamb Shanks w/Braised
Vegetables and Mash 18.50
Hot and Cold Seafood Platter for 2 65.00 |
Pasta’s and Risotto’s
Pumpkin and Fetta Cheese Risotto
w/Garlic Cream Sauce 12.00
Chicken and Pesto Risotto
w/Garlic Cream Sauce 14.00
Linguini Marinara 16.00
Lasagne w/Chips and Salad 12.50
Seafood
Sydney Rock Oysters
Natural ½ 12.00 Doz 22.00
Mornay ½ 14.00 Doz 23.00
Kilpatrick ½ 14.00 Doz 23.00
Mixed Dozen 24.00
Grilled Barramundi Fillets
w/Lemon Butter, Chips and Salad 17.50
Tempura Fish Fillets
w/Chips and Salad 14.50
Whole Oven Baked Snapper
w/Tomato, Basil, Pine nut salsa, Chips & Salad 19.00
Tempura King Prawns w/Chips and Salad 15.50
Kids Meals
All served w/Chips
Hot Dog 6.00
Chicken Snitzel 6.00
Deep Fried Fish 6.00
Spaghetti and Meatballs 6.00
Crumbed Cutlets 6.00
Don’t forget to check the Specials Board |
